It is much easier to remove the skin after roasting than before. Toss with olive oil (as much as you need to coat the seeds the amount will vary depending on how many seeds you have) season with salt. If you don’t want to eat the skin, simply peel it off before eating. Wash acorn squash seeds in water, and pat dry. Yes, you can! After roasting the skin is soft enough and I eat the whole slice. Lay each half on a cutting board and then cut into ~1” thick slices.Scoop out the seeds and strings using a fruit scraper or melon scooper. Hold firmly with one hand and cut into half across the length.Wash the squash well, dry with a kitchen towel and cut the top and bottom off.To cut an acorn squash into slices for roasting: How to cut an acorn squash?Īcorn squash, like most squashes, is very hard on the exterior. (Forgive me but I am a girl out and out!:p). It has distinctive ridges on the outside and when cut along the diameter, it gives each of the slices a nice flower-like look. What is Acorn Squash?Īcorn squash is a small squash with dark green hard skin and a yellow-orange flesh inside. To make a sweeter side, try cinnamon and brown sugar sprinkling. I recently made these as an afterthought for a dinner gathering and these were the first ones that disappeared from the table! For a simpler recipe, just a sprinkling of salt and pepper would also be fine. Garam Masala was my secret ingredient in this one. 3 Next add a generous tablespoon of butter to the center of each squash followed by 2 to 3 heaping tablespoons of brown sugar. Place the halves, flesh side up, on a baking sheet and sprinkle each half with salt. Acron slices rubbed with an Indian spice mix 2 Halve each squash, then scrape out the seeds and stringy membranes. Slice the acorn squash in half through the. In this recipe, I’ve roasted the slices with an Indian spice mix of cumin, salt, red pepper, turmeric, and garam masala. Line a baking sheet with aluminum foil or parchment paper and set aside. Acorn squash flesh when roasted has a mild, buttery flavor which pairs well with both sweet and savory seasoning. I had heard about them before and also marveled at images of this beautifully curved squash but not cooked one until now.Īnd now, it is one of my favorite squash for roasted vegetable sides. While pumpkin and butternut squash is pretty common across different regions, I came across acorn squash only after coming to the US. These oven-roasted acorn squash slices are the perfect finger food or a side dish in this season! It is also one of the easiest acorn squash recipes to make.Ĭome October and we start to see all the different kinds of squashes in the market.
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